Chef Bouchra plans her Moroccan/French menu based on in-season, local organic ingredients.
Our restaurant specializes in French/Moroccan cuisine with private dining onboard our 100' tug boat, MV Songhee. We are welcoming of individuals, couples, as well as groups. Our prix-fixe 2, 3 or 4 course menu is in high demand and reservations are required.
The rate per seat varies between $30 to $50 per person. We are open for dinners by reservation. Call 1-250-918-8298
Dinner starts at 7pm and ends at 10 pm. We can seat a plated dinner for up to 14 people and up to 50 summer and 24 winter family style. We fill the seats each dinner until we reach the minimum of 10. Groups of 10 or more are also able to book the whole evening. We are a Fully Licensed Establishment.
Bed and Breakfast guests will want to request dinner at time of booking.
Swept Away Inn has had numerous awards like the Community Excellence Award and many Tourism and Hospitality Awards and runner up at the 2015 Small Business BC for Best Concept Award.